The Slow Foods Movement: A Celebration of Food That is Locally Grown
Updated: Feb 18, 2022
Hosted by Rose Sabin of Root to Rise Wellness Cafe
and Donna Smith of QuinStock Farms / Gideon Owen Wine Co.
WHEN: Wednesday, April 20th from 6:30 pm – 9:00 pm
WHERE: at Gideon Owen Wine Co. 3845 E. Wine Cellar Road on Catawba Island in the ballroom
The Slow Foods Movement is all about promoting local food and traditional cooking. An alternative to fast foods, Slow Foods strive to preserve traditional and regional cuisine and encourages the farming of plants, seeds, and livestock characteristic of the local ecosystem. It’s a commitment to quality instead of a commitment to speed.