LUNCH Menu

FOR THE TABLE

Walleye Bites 20

Crispy Lake Erie Walleye served with remoulade sauce and sliced lemon.

Mango Avocado Shrimp Tower 20 (GFA | DFA)

Citrus-marinated shrimp with mango, avocado, and cucumber, garnished with grilled shrimp, mango cilantro parsley sauce, and crispy wontons.

Pommes Frites 14

Crispy shoestring fries are served with a sauce trio of remoulade, ranch, and spicy aioli, with your choice of seasoning: salt & malt vinegar, cajun, or garlic parmesan.

Charcuterie Board 31 (GFA | DFA)

A seasonal assortment of cured meats, artisan cheeses, fresh fruits, and house-made jams. Paired with whole grain mustard, assorted nuts, artisan crackers, and a variety of flavorful accoutrements.

Crispy Brussels Sprouts 18 (V)

Crispy Brussels sprouts with balsamic marinated cipollini onion, lemon tahini sauce, sesame seeds, and a balsamic reduction.

Bang Bang Shrimp 19

Lightly breaded shrimp tossed in a sweet chili sauce on a bed of mixed greens.

Salted Caramel Apple Baked Brie 21

Creamy Brie wrapped in golden puff pastry, filled and topped with our house-made apple chutney, then finished with a drizzle of salted caramel.

Sweet & Sour Mussels 28 (GFA | DFA)

Prince Edward Island black mussels sautéed in our delicious cherry tomato, garlic, ginger, and sweet chili sauce, served with toasted herb-buttered garlic bread.

Yellowfin Tuna 21* (GFA | DFA)

Sliced sesame-seared tuna is layered on a wasabi aioli and ginger sesame sauce, accompanied by spicy pickled red cabbage, pickled ginger, and crispy wonton strips.

SALADS & BOWLS

Dressings: House Ranch (GF)/ Creamy Bleu Cheese (GF) / Balsamic Vinaigrette(GF) (DF) / Onion Vinaigrette (GF) (DF) / Ginger Sesame / Northern Italian / Poppyseed
Add Protein*: Chicken 10 / Steak 17 / Shrimp 11 / Salmon (4oz) 10 (8oz) 17 / Tuna 15

Farm House Salad 12 (GFA)

Mesclun greens with cherry tomato, cucumber, bell pepper, carrot, red onion, and croutons, served with your choice of dressing.

Caesar Salad 12 (GFA)

Romaine lettuce with shaved parmesan and croutons, with an option to add anchovies for +2.

Beet Salad 15 (GF)

Beets, walnuts, and goat cheese on a bed of mesclun greens with a side of sweet onion vinaigrette.

Tuna Poke Bowl* 26 (GFA / DFA)

Ahi tuna poke with rice, seaweed salad, edamame, cherry tomatoes, cucumbers, and pickled ginger, with a side of wasabi aioli and ginger sesame sauce.

SOUPS

Lobster Bisque 18

Rich lobster bisque topped with a puff pastry dome featuring lobster meat, cream, and sherry.

G.O. Chili 10

Hearty ground beef chili simmered with onions, kidney beans, and tomatoes, topped with shredded cheese

Forest Floor 14 (VEG)

Creamy wild mushroom soup with porcini and a touch of sherry. finished with a bread crumb and pine nut topping.

French Onion 13

Classic French onion soup with a brioche rusk, provolone, shaved Parmesan, and crispy onion tangles.

Tomato Bisque with Double Melt Grilled Cheese 18

Creamy tomato bisque paired with a sharp cheddar and havarti grilled cheese on buttery toasted sourdough.

HANDHELDS

Our house-blend craft burgers are seared in duck fat for an unparalleled flavor.

(Gluten Free Buns $3 and Lettuce wrap available)

Heartland Burger* 19 (GFA / DFA)

America‘s favorite burger topped with American cheese, crisp lettuce, fresh tomato, raw onion, and pickles. Served with fries. Add bacon $2

G.O. Smash Burger 21 (GFA)

Two smashed beef patties, melted American and Havarti cheeses, and our signature house-made Smash Sauce on a toasted bun. Served with fries. Add bacon $2

French Onion Smash Burger 21

Two smashed beef patties layered with melted provolone, creamy French onion dip, crunchy onion tangles, and sautéed onions for a bold, savory bite. Served with fries.

Add bacon $2

Portobello Mushroom Cap Sandwich 18 (VEG | GFA)

Marinated and grilled portobello cap topped with melted mozzarella, peppery arugula, and crispy fried shallots, served on a bun with sun-dried tomato aioli and fries.

Shaved Ribeye Sandwich 26 (Limited Supply)

A flavorful blend of tender shaved Ribeye and Strip steak cuts, piled on a toasted baguette with sautéed onions, mushrooms, and provolone. Served with au jus and fries.

Lake Erie Walleye Sandwich 21 (GFA)
Pan-seared or fried walleye with lettuce, tomato, and tartar sauce served with fries.

Quinstock B.L.T. 17
Applewood smoked bacon, heirloom tomatoes, leaf lettuce, and mayonnaise on toasted sourdough bread, served with fries. Add avocado $1

Honey Hot Grilled Chicken Sandwich 18 (GFA)

Grilled chicken breast topped with pepper jack cheese, crisp coleslaw, and drizzled with a house-made spicy honey hot aioli, served on a toasted bun with fries.

(GF) GLUTEN FREE | (GFA) GLUTEN FRIENDLY AVAILABLE (V) VEGAN | (VEG) VEGETARIAN | (DF) DAIRY FREE AVAILABLE | (Q) QUINSTOCK FARMS PRODUCTS ARE IN SEASON ONLY

Parties of 8 or more will have a 20% service charge added to the check

Outside Desserts will have a $2.50 per-guest serving charge added to the table’s check

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions