LUNCH Menu

FOR THE TABLE

Walleye Bites 20

Crispy Lake Erie Walleye served with remoulade sauce and sliced lemon.

Bang Bang Shrimp 19

Lightly breaded shrimp tossed in a sweet chili sauce on a bed of mixed greens.

Pommes Frites 14

Crispy shoestring fries are served with a sauce trio of remoulade, ranch, and spicy aioli, with your choice of seasoning: salt & malt vinegar, cajun, or garlic parmesan.

Charcuterie Board 31 (GFA | DFA)

A seasonal assortment of cured meats, artisan cheeses, fresh fruits, and house-made jams. Paired with whole grain mustard, assorted nuts, artisan crackers, and a variety of flavorful accoutrements.

Crispy Brussels Sprouts 18 (V)

Crispy Brussels sprouts with balsamic marinated cipollini onion, lemon tahini sauce, sesame seeds, and a balsamic reduction.

Salted Caramel Apple Baked Brie 21

Creamy Brie wrapped in golden puff pastry, filled and topped with our house-made apple chutney, then finished with a drizzle of salted caramel.

Sweet & Sour Mussels 28 (GFA | DFA)

Prince Edward Island black mussels sautéed in our delicious cherry tomato, garlic, ginger, and sweet chili sauce, served with toasted herb-buttered garlic bread.

Yellowfin Tuna 21* (GFA | DFA)

Sliced sesame-seared tuna is layered on a wasabi aioli and ginger sesame sauce, accompanied by spicy pickled red cabbage, pickled ginger, and crispy wonton strips.

Fungi de Bruschetta 16

Toasted sourdough bread topped with a savory blend of gourmet mushrooms, garlic, herbs, and a drizzle of olive oil.

Shrimp Tower 18 (GFA | DFA)

Citrus-marinated shrimp tower with mango and avocado, drizzled with avocado-lime sauce and finished with cilantro.

SALADS & BOWLS

Dressings: House Ranch (GF)/ Creamy Bleu Cheese (GF) / Balsamic Vinaigrette(GF) (DF) / Onion Vinaigrette (GF) (DF) / Ginger Sesame / Northern Italian / Poppyseed
Add Protein*: Chicken 10 / Steak 17 / Shrimp 11 / Salmon 17 / Tuna 15

Farm House Salad 11 / 14 (GFA)

Mesclun greens with cherry tomato, cucumber, bell pepper, carrot, red onion, and croutons, served with your choice of dressing.

Caesar Salad 11 / 14 (GFA)

Romaine lettuce with shaved parmesan and croutons, with an option to add anchovies for +2.

Harvest Salad 14 / 17 (GF)

Mixed greens tossed with roasted butternut squash, fresh pear, pecans, and crumbled goat cheese. Finished with a light apple cider vinaigrette.

Beet Salad 14 / 17 (GF)

Beets, walnuts, and goat cheese on a bed of mesclun greens with a side of sweet onion vinaigrette.

Tuna Poke Bowl* 26 (GFA / DF)

Ahi tuna poke with rice, seaweed salad, edamame, cherry tomatoes, cucumbers, and pickled ginger, with a side of wasabi aioli and ginger sesame sauce.

SOUPS

Lobster Bisque 18

Rich lobster bisque topped with a puff pastry dome featuring lobster meat, cream, and sherry.

G.O. Chili 10

Hearty ground beef chili simmered with onions, kidney beans, and tomatoes, topped with shredded cheese

Forest Floor 14 (VEG)

Creamy wild mushroom soup with porcini and a touch of sherry. finished with a bread crumb and pine nut topping.

Soup Of The Day 10

Ask your server about today’s house-made selection.

Add grilled cheese +10

HANDHELDS

Our House-blend craft burgers are seared in duck fat for an unparalleled flavor. They are served on a toasted bun. with a side of our crispy shoestring fries. (Lettuce wrap available)

Heartland Burger* 19 (GFA / DFA)

America‘s favorite burger topped with American cheese, crisp lettuce, fresh tomato, raw onion, and pickles. add bacon +2

Smash Burger 21 (GFA)

Two smashed beef patties, melted American and Havarti cheeses, and our signature house-made Smash Sauce on a toasted bun.

Black and Blue Burger 21 (GFA)

Seasoned with bold black & tan spices, topped with creamy blue cheese and crispy bacon.

Portobello Mushroom Burger 18 (VEG | GFA)

Marinated and grilled portobello cap topped with melted mozzarella, peppery arugula, and crispy fried shallots, served on a bun with sun-dried tomato aioli.

Served with a side of our crispy shoestring fries.

(Lettuce wrap available)

Shaved Ribeye Sandwich 25 (Limited Supply)

A flavorful blend of tender shaved Ribeye and Strip steak cuts, piled on a toasted baguette with sautéed onions, mushrooms, and provolone. Served with au jus and fries.

Lake Erie Walleye Sandwich 21 (GFA)
Pan-seared or fried walleye with lettuce, tomato, and tartar sauce served with fries.

Quinstock B.L.T. 17 (Q)
Applewood smoked bacon, Quinstock Farms heirloom tomatoes, leaf lettuce, and mayonnaise on toasted sourdough bread, served with fries.

Chicken Caesar Sandwich 18

Grilled chicken breast layered on toasted bun, shaved Parmesan and fresh romaine tossed in our creamy Caesar dressing.

(GF) GLUTEN FREE | (GFA) GLUTEN FRIENDLY AVAILABLE (V) VEGAN | (VEG) VEGETARIAN | (DF) DAIRY FREE AVAILABLE | (Q) QUINSTOCK FARMS PRODUCTS ARE IN SEASON ONLY

Parties of 8 or more will have a 20% service charge added to the check

Outside Desserts will have a $2.50 per-guest serving charge added to the table’s check

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions