LUNCH Menu

FOR THE TABLE

Walleye Bites 19

Crispy Lake Erie Walleye served with remoulade sauce and sliced lemon.

Bang Bang Shrimp 21

Lightly breaded shrimp tossed in a sweet chili sauce on a bed of mixed greens.

Pommes Frites 14

Crispy shoestring fries are served with a sauce trio of remoulade, ranch, and spicy aioli, with your choice of seasoning: salt & malt vinegar, cajun, or garlic parmesan.

Charcuterie Board 31 (GFA)

A seasonal assortment of cured meats, cheeses, Quinstock fruits and jams, whole grain mustard, assorted nuts, pickled vegetables, and crackers.

Crispy Brussels Sprouts 18 (V)

Crispy Brussels sprouts with balsamic marinated cipollini onion, lemon tahini sauce, sesame seeds, and a balsamic reduction.

Whipped Brie 21 (GFA)

Creamy Brie cheese, gently whipped, topped with a drizzle of local honey and a harvest fruit jam. Served with crostinis, artisan crackers, and a sprinkle of chopped pistachios.

Butter Garlic Steamed Clams 28 (GFA)

Tender middleneck clams steamed in a buttery white wine broth withgarlic, shallots, cream, and lemon. Finished with parsley & garlic bread.

Yellowfin Tuna 21* (GFA) (DFA)

Sliced sesame-seared tuna is layered on a wasabi aioli and ginger sesame sauce, accompanied by spicy pickled red cabbage, pickled ginger, and crispy wonton strips.

Fungi de Bruschetta 16

Toasted sourdough bread topped with a savory blend of gourmet mushrooms, garlic, herbs, and a drizzle of olive oil.

Shrimp Tostadas* 18

Shrimp marinated in citrus, topped with sweet mango, jalapeño, and red onion on crisp tostadas with avocado crema and chili lime dust.

Steak Lettuce Wraps 19 (GF) (DFA)

Seared tenderloin with crumbled bleu cheese, cherry tomatoes, pickled onions, Mama Lil’s sweet hot peppers, and drizzled with a balsamic vinaigrette in crisp lettuce cups.

SALADS & BOWLS

Dressings: House Ranch (GF)/ Creamy Bleu Cheese (GF) / Balsamic Vinaigrette(GF) (DF) / Onion Vinaigrette (GF) (DF) / Ginger Sesame / Northern Italian / Poppyseed
Add Protein*: Chicken 10 / Steak 15 / Shrimp 11 / Salmon 17 / Tuna 15

Farm House Salad 11 / 14 (GFA)

Mesclun greens with cherry tomato, cucumber, bell pepper, carrot, red onion, and croutons, served with your choice of dressing.

Caesar Salad 11 / 14 (GFA)

Romaine lettuce with shaved parmesan and croutons, with an option to add anchovies for +2.

Summer Salad 14 / 17 (GF) (DFA)

Fresh baby spinach tossed with a vibrant medley of seasonal berries, creamy feta cheese, and sweet candied walnuts. Finished with a drizzle of rich balsamic dressing creating a perfect sweet-savory balance.

Tuna Poke Bowl* 26 (GFA) (DF)

Ahi tuna poke with rice, seaweed salad, edamame, cherry tomatoes, cucumbers, and pickled ginger, with a side of wasabi aioli and ginger sesame sauce.

Mediterranean Hummus Bowl 23 (Q) (VEG)

Hummus on a bed of quinoa with Quinstock Farms seasonal vegetables, kalamata olives, cucumbers, cherry tomatoes, giant white beans, feta, and extra virgin olive oil. With a side of Naan

SOUPS

Lobster Bisque 18

Rich lobster bisque topped with a puff pastry dome featuring lobster meat, cream, and sherry.

French Onion 15

Classic French onion soup with a brioche rusk, provolone, shaved parmesan, and crispy onion tangles.

Soup Of The Day 10

Ask your server about today’s house-made selection.

HANDHELDS

Our House-blend craft burgers are seared in duck fat for an unparalleled flavor. They are served on a toasted bun. with a side of our crispy shoestring fries. (Lettuce wrap available)

Heartland Burger* 19 (GFA) (DFA)

America‘s favorite burger topped with American cheese, crisp lettuce, fresh tomato, raw onion, and pickles. add bacon +2

Cry Baby Burger* 21 (Q)

A bold, fiery stack with a juicy beef patty, pepper jack cheese, fried egg, crispy jalapeños, and our house-made green tomato–jalapeño jam. Topped with a whole roasted jalapeño.

French Onion Burger* 21 (GFA)

Featuring house-made French onion dip and is topped with jumbo chips. It also includes provolone cheese, crisp lettuce, fresh tomato, caramelized onion, and onion tangles.

Black Bean Burger 18 (VEG) (GFA)

Accompanied by spicy aioli, crisp lettuce, fresh tomato, and raw onion.

Served with a side of our crispy shoestring fries.

(Lettuce wrap available)

Shaved Ribeye Sandwich 24 (Limited Supply)

A flavorful blend of tender shaved Ribeye and Strip steak cuts, piled on a toasted baguette with sautéed onions, mushrooms, and provolone. Served with au jus and fries.

Lake Erie Walleye Sandwich 21 (GFA)
Pan-seared or fried walleye with lettuce, tomato, and tartar sauce served with fries.

Quinstock B.L.T. 17 (Q)
Applewood smoked bacon, Quinstock Farms heirloom tomatoes, leaf lettuce, and mayonnaise on toasted sourdough bread, served with fries.

Chicken Pita 18 (Q) (GFA)

Tender grilled chicken wrapped in a warm pita with fresh romaine, vine-ripened cherry tomato, red onion, cucumber, feta, and a cool, creamy tzatziki sauce.

(GF) GLUTEN FREE | (GFA) GLUTEN FRIENDLY AVAILABLE (V) VEGAN | (VEG) VEGETARIAN | (DF) DAIRY FREE AVAILABLE | (Q) QUINSTOCK FARMS PRODUCTS ARE IN SEASON ONLY

Parties of 8 or more will have a 20% service charge added to the check

Outside Desserts will have a $2.50 per-guest serving charge added to the table’s check

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions