Dinner Menu

FOR THE TABLE

Walleye Bites 20

Crispy Lake Erie Walleye served with remoulade sauce and sliced lemon.

Mango Avocado Shrimp Tower 20 (GFA | DFA)

Citrus-marinated shrimp with mango, avocado, and cucumber, garnished with grilled shrimp, mango-cilantro-parsley sauce, and crispy wontons.

Pommes Frites 14

Crispy shoestring fries served with remoulade, ranch, and spicy aioli, choice of seasoning: malt vinegar and salt, Cajun, or garlic Parmesan.

Charcuterie Board 31 (GFA)

A seasonal assortment of cured meats, artisan cheeses, fresh fruits, and house-made jams. Paired with whole grain mustard, assorted nuts, artisan crackers, and a variety of flavorful accoutrements.

Crispy Brussels Sprouts 18 (V)

Crispy Brussels sprouts with balsamic marinated cipollini onion, lemon tahini sauce, sesame seeds, and a balsamic reduction.

Bang Bang Shrimp 19

Tail-on shrimp tossed in a sweet chili sauce with cilantro.

Salted Caramel Apple Baked Brie 21

Baked Brie wrapped in golden puff pastry, filled and topped with our house-made apple chutney, then finished with a drizzle of salted caramel.

Sweet & Sour Mussels 28 (GFA | DFA)

Prince Edward Island black mussels sauteed in our delicious cherry tomato, garlic, ginger, and sweet chili sauce, served with toasted herb-buttered garlic bread.

Yellowfin Tuna* 21 (GFA) (DFA)

Sliced sesame-seared tuna layered on wasabi aioli and ginger sesame sauce, accompanied by pickled red cabbage, pickled ginger, and crispy wonton strips.

SALADS & BOWLS

Dressings: House Ranch (GF)/ Creamy Bleu Cheese (GF) / Balsamic Vinaigrette (GF) (DF) /Onion Vinaigrette (GF) (DF) / Ginger Sesame / Northern Italian / Poppyseed
Add Protein*: Chicken 10 / Steak 17 / Shrimp 11 / Salmon (4oz) 10 (8oz) 17 / Tuna 15

SOUPS

Farm House Salad 12 (GFA | DFA)

Mesclun greens with cherry tomato, cucumber, bell pepper, carrot, red onion, and croutons, served with your choice of dressing.

Caesar Salad 12 (GFA)

Romaine lettuce with shaved parmesan and croutons, with an option to add anchovies for +2.

Beet Salad 15 (GF)

Beets, walnuts, and goat cheese on a bed of mesclun greens with a side of sweet onion vinaigrette.

Tuna Poke Bowl* 26 (GFA | DFA)

Ahi tuna poke with rice, seaweed salad, edamame, cherry tomatoes, cucumbers, and pickled ginger, with a side of wasabi aioli and ginger sesame sauce.

Lobster Bisque 18

Rich lobster bisque topped with a puff pastry dome featuring lobster meat, cream, and sherry.

G.O. Chili 10

Hearty ground beef chili simmered with onions, kidney beans, and tomatoes, topped with shredded cheese.

Forest Floor 14 (VEG)

Creamy wild mushroom soup with porcini and a touch of sherry. finished with a bread crumb and pine nut topping.

French Onion 13

Classic French onion soup with a brioche rusk, provolone, shaved Parmesan, and crispy onion tangles.

HANDHELDS & PIZZAS

Our house-blend craft burgers are seared in duck fat for an unparalleled flavor. (Gluten Free Buns $3 and Lettuce wrap available)

Our pizzas are perfectly crafted in our built-in pizza oven behind the pizza bar. Watch as we prepare your pizza fresh to order, using our house-made dough and the finest ingredients for an unforgettable taste. (Cauliflower Crust +3)

Heartland Burger* 19 (GFA | DFA)

America‘s favorite burger topped with American cheese, crisp lettuce, fresh tomato, raw onion, and pickles. add bacon +2

G.O. Smash Burger 21 (GFA)

Two smashed beef patties layered with melted provolone, creamy French onion dip, crunchy onion tangles, and sautéed onions for a bold, savory bite. Served with fries. Add bacon $2

Portobello Mushroom Cap Sandwich 18 (VEG | GFA)

Marinated and grilled portobello cap topped with melted mozzarella, peppery arugula, and crispy fried shallots, served on a bun with sun-dried tomato aioli.

Shaved Ribeye Sandwich 26 (Limited Supply)

A flavorful blend of tender shaved USDA Angus Ribeye and steak cuts, piled on a toasted baguette with sautéed onions, mushrooms, and provolone. Served with au jus and fries.

Honey Hot Grilled Chicken Sandwich 18 (GFA | DFA)

Grilled chicken breast topped with pepper jack cheese, crisp coleslaw, and drizzled with a house-made spicy honey hot aioli, served on a toasted bun with fries.

Build Your Own Pizza 14

Start with our classic red sauce and cheese blend.

Toppings +1 each: red onion, tomato, mushroom, olives, artichokes, pepperoni, peppadew peppers, fresh mozzarella, salami, banana peppers, capicola, bacon, sausage.

Chicken Bacon Ranch Pizza 20

A creamy ranch base layered with grilled chicken, bacon, and melted mozzarella on our house-made crust.

Italian Meat Lovers 20

Loaded with red sauce, peppadew peppers, pepperoni, salami, sausage, capicola, banana peppers, and a blend of cheeses.

Shaved Ribeye Pizza 22

Thin slices of seasoned steak with sautéed peppers, onions, and mushrooms over a house-made steak sauce, topped with melted provolone and mozzarella.

(Pizzas are made in a separate kitchen and may come out at different times)

CHEF ENTREES

Pecan Crusted Salmon* 36

Pecan-crusted salmon finished with a Dijon mustard glaze, served with cauliflower mash and broccolini.

Lake Erie Walleye 34 (GFA | DFA)

Pan-seared or fried Lake Erie walleye served with smashed petite roasted potatoes with chives and broccolini, finished with lemon and rémoulade.

Chilean Sea Bass 44 (GF)

Pan-seared Chilean sea bass finished in a bright lemon-caper butter sauce, served with creamy cauliflower mash and tender roasted asparagus.

Butternut Squash Ravioli 26 (VEG)

Butternut squash–filled ravioli in ginger–allspice cream, finished with brown butter, sage, cranberries, and candied pecans.

Chicken Piccata 28

Pan-seared chicken breast finished with a bright lemon-caper cream sauce, tossed with tender artichoke hearts, and served over angel hair pasta.

Black Garlic Gochujang Ribs 34 (DFA)

Slow-braised pork ribs finished with a sticky black garlic–gochujang glaze, served with smashed petite roasted potatoes with chives and tender broccolini.

Short Ribs 38

Braised short rib with red wine pan sauce, served with garlic mashed potatoes and tri-colored carrots.

Prime Rib* 46 (Limited Supply) (DFA)

USDA prime rib, slow-roasted to medium-rare and served with smashed petite roasted potatoes with chives and broccolini.

Strip Steak* 44 (GFA | DFA)

12 oz strip steak grilled to perfection and marinated in our signature blend. Served with smashed petite roasted potatoes with chives and broccolini.

Filet Mignon* 56 (GFA | DFA)

8 oz tenderloin filet with burgundy demi-glace, accompanied by smashed petite roasted potatoes with chives and broccolini.

(GF) GLUTEN FREE | (GFA) GLUTEN FRIENDLY AVAILABLE (V) VEGAN | (VEG) VEGETARIAN | (DF) DAIRY FREE AVAILABLE | (Q) QUINSTOCK FARMS PRODUCTS ARE IN SEASON ONLY

Parties of 8 or more will have a 20% service charge added to the check

Outside Desserts will have a $2.50 per-guest serving charge added to the table’s check

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions