bruNCH Menu

(Available Sunday Only 10:30 AM - 1:30 PM)

FOR THE TABLE

Charcuterie Board 31 (GFA)

A seasonal assortment of cured meats, artisan cheeses, fresh fruits, and house-made jams. Paired with whole grain mustard, assorted nuts, artisan crackers, and a variety of flavorful accoutrements.

Walleye Bites 20

Tail-on shrimp tossed in a sweet chili sauce with cilantro.

Bang Bang Shrimp 19

Lightly breaded shrimp tossed in a sweet chili sauce on a bed of mixed greens.

Pommes Frites 14

Crispy shoestring fries are served with remoulade, ranch, and spicy aioli, with your choice of seasoning: malt vinegar and salt, cajun, or garlic parmesan.

SOUPS & SALADS

Farm House Salad 11 / 14 (GFA) (DFA)

Mesclun greens with cherry tomato, cucumber, bell pepper, carrot, red onion, and croutons, served with your choice of dressing.

Caesar Salad 11 / 14 (GFA)

Romaine lettuce with shaved parmesan and croutons, with an option to add anchovies for +2.

Lobster Bisque 18

Rick lobster bisque topped with a puff pastry dome featuring lobster meat, cream, and sherry.

Forest Floor 14 (VEG)

Creamy wild mushroom soup with porcini and a touch of sherry,

finished with a bread crumb and pine nut topping.

BRUNCH PLATES

Veggie Omelet 18 (GFA)

Three eggs with mushrooms, peppers, onions, spinach, and cheddar. Served with home fries and choice of toast.

Lobster & Asparagus Omelet 20

Three eggs folded with tender asparagus and succulent

lobster, finished with a delicate Mornay sauce, a touch of

chopped parsley, and melted provolone and Parmesan. Served with home fries and choice of toast.

Build Your Own Omelet 15 (GFA)

Three eggs cooked to order with cheese and filled your way. Additional toppings are $1 each. Choose from bacon, sausage, mushrooms, peppers, and onions for your perfect combination. Served with home fries and choice of toast.

Avocado Toast 11

Sourdough toast, house-seasoned smashed avocado, topped with choice of egg, cherry tomatoes, and mixed greens.

Heartland Breakfast* 15 (GFA)

Two eggs cooked to order, served with bacon, home fries,

sunrise greens, and choice of toast.

Make it steak & eggs: Add 8oz flat iron steak +10

Belgian Waffles 16

Classic Belgian waffles topped with seasonal fresh berries and cinnamon honey butter, served with warm maple syrup.

Hot Apple Waffle – Topped with warm, buttery cinnamon

apples and a side of warm maple syrup.

Short Rib Breakfast* 19

Home fries layered with a braised short rib, topped with

perfectly cooked eggs and savory gravy. Served with a pickle

and your choice of toast.

Smoked Salmon Bagel* 18

Smoked salmon served with whipped cream cheese, sliced red onion, ripe tomato, capers, and crisp greens, ready to layer on a toasted bagel. Served with a side of seasonal fruit.

Spinach Feta Egg White Bites 14 (GFA)

Fluffy egg white bites with spinach, feta cheese, and roasted

tomatoes. Served with choice of toast and a side of seasonal

fruit.

Biscuits and Gravy 8 (1 biscuit) | 12 (2 Biscuits)

House-baked buttermilk biscuits with rich, peppered sausage

gravy. Served with home fries.

Smoked Salmon Benedict* 18

Smoked Salmon atop an English muffin with a poached egg

and hollandaise sauce, served with a side of sunrise greens.

HANDHELDS

G.O. Monte Cristo 17

French toast sandwich layered with ham, melted Swiss, and an over hard egg, served with Dijon and a side of home fries.

Breakfast Burger 17

America's favorite burger topped with American cheese, bacon, crisp lettuce, fresh tomato, raw onion, pickles, and topped with a fried egg.

Quintstock B.L.T. 17 (Q)

Applewood smoked bacon, Quinstock Farms heirloom tomatoes, leaf lettuce, and mayonnaise on toasted sourdough bread, served with fries.

Shaved Ribeye Sandwich 25 (Limited Supply)

A flavorful blend of tender shaved Ribeye and Strip steak cuts, piled on a toasted baguette with sautéed onions, mushrooms, and provolone. Served with au jus and fries.

Lake Erie Walleye Sandwich 21 (GFA)

Pan-seared or fried walleye with lettuce, tomato, and tartar sauce served with fries.

A LA CARTE

(Sourdough or Multigrain)