Brunch Menu

Lobster and Asparagus Omelet

tender asparagus and lobster chunks sautéed and folded into a fluffy egg and finished with delicate mornay sauce and a touch of chopped 

 

Cajun Shrimp and Gouda Grits 
six cajun spiced shrimp on a bed of creamy gouda grits and finished with a fried egg

 

Quiche Du Jour 
buttery crust filled with chef’s choice of garnishes baked into a fluffy egg custard. served with fresh fruit

 

Candied Bacon & Deviled Eggs 
six slices of our applewood candied bacon served with four deviled eggs, tabasco maple syrup, traditional maple syrup, and Quinstock Farms apricot

preserves

 

Breakfast Burger 
our build your own burger topped with a fried egg

 

Yogurt and Granola Parfait 

greek yogurt and granola with Quinstock Farms fresh peaches

 

Spicy Capicola Tomato and Basil Omelet
spicy capicola, garlic oil marinated roasted tomatoes, basil pesto, and fresh mozzarella folded into a fluffy egg

 

Garden Omelet
Quinstock Farms summer squash, tomato, and sliced shishito peppers folded into a fluffy egg and finished with a chevre crema

 

Belgian Waffle 
belgian waffles topped with seasonal fresh berries and cinnamon honey butter served with a side of local maple syrup

 

Avocado Toast 
multigrain bread, smashed avocado, sea salt, radish, cherry tomatoes, egg $+

 

Danishes 
chefs choice of 3 freshly prepared danishes

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Toast and Jam 
two slices of sourdough toast served with a side of jam