bruNCH Menu
(Available Sunday Only 10:30 AM - 1:30 PM)
FOR THE TABLE
Charcuterie Board 31 (GFA)
A seasonal assortment of cured meats, artisan cheeses, fresh fruits, and house-made jams. Paired with whole grain mustard, assorted nuts, artisan crackers, and a variety of flavorful accoutrements.
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Walleye Bites 20
Tail-on shrimp tossed in a sweet chili sauce with cilantro.
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Bang Bang Shrimp 19
Lightly breaded shrimp tossed in a sweet chili sauce on a bed of mixed greens.
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Pommes Frites 14
Crispy shoestring fries are served with remoulade, ranch, and spicy aioli, with your choice of seasoning: malt vinegar and salt, cajun, or garlic parmesan.
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SOUPS & SALADS
Farm House Salad 11 / 14 (GFA) (DFA)
Mesclun greens with cherry tomato, cucumber, bell pepper, carrot, red onion, and croutons, served with your choice of dressing.
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Caesar Salad 11 / 14 (GFA)
Romaine lettuce with shaved parmesan and croutons, with an option to add anchovies for +2.
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Lobster Bisque 18​
Rick lobster bisque topped with a puff pastry dome featuring lobster meat, cream, and sherry.
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French Onion 13
Classic French onion soup with a brioche rusk, provolone, shaved parmesan, and crispy onion tangles.​
BRUNCH PLATES
Spinach & Mushroom Omelet 18 (GFA)
Fluffy eggs with sautéed spinach, mushrooms, garlic, and
herbs. Finished with a touch of lemon and olive oil.
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Lobster and Asparagus Omelet 20
Tender asparagus and lobster chunks sautéed and folded into fluffy eggs and finished with delicate mornay sauce, a touch of chopped parsley, provolone, and parmesan.
Avocado Toast 11
Sourdough, house-seasoned smashed avocado, topped with a sliced hard-boiled egg, cherry tomatoes, and mixed greens.
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Heartland Breakfast* 15 (Child size) 8 (GFA)
Two eggs that are cooked to order, with bacon, side of crispy shredded hash browns, sunrise greens, and sourdough toast.
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Toast & Jam 5​​
Two slices of sourdough toast served with a side of jam.
Belgian Waffle 18
Belgian waffles topped with seasonal fresh berries and cinnamon honey butter served with a side of maple syrup.​
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​Short Rib Benedict* 19
Braised short rib atop a crispy potato and cheese hash brown and with a poached egg and hollandaise sauce. Side of sunrise greens.
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Smoked Salmon Benedict 18
Smoked salmon atop an English muffin with a poached egg and hollandaise sauce. Side of sunrise greens.
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Breakfast Stuffed Peppers 18 (DF)
Quinstock Farms bell pepper cut in half and stuffed with sausage, roasted red peppers, celery, and carrots, topped with two sunny side up eggs.​​
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HANDHELDS
Breakfast Burger 17
America's favorite burger topped with American cheese, bacon, crisp lettuce, fresh tomato, raw onion, pickles, and topped with a fried egg.
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Quintstock B.L.T. 17 (Q)
Applewood smoked bacon, Quinstock Farms heirloom tomatoes, leaf lettuce, and mayonnaise on toasted sourdough bread, served with fries.
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Shaved Ribeye Sandwich 24 (Limited Supply)
A flavorful blend of tender shaved Ribeye and Strip steak cuts, piled on a toasted baguette with sautéed onions, mushrooms, and provolone. Served with au jus and fries.
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Lake Erie Walleye Sandwich 21
Pan-seared or fried walleye with lettuce, tomato, and tartar sauce served with fries.