top of page

bruNCH Menu

(Available Sunday Only 10:30 AM - 1:30 PM)

FOR THE TABLE

Charcuterie Board 31 (GFA)

A seasonal assortment of cured meats, artisan cheeses, fresh fruits, and house-made jams. Paired with whole grain mustard, assorted nuts, artisan crackers, and a variety of flavorful accoutrements.

​

Walleye Bites 20

Tail-on shrimp tossed in a sweet chili sauce with cilantro.

​

Bang Bang Shrimp 19

Lightly breaded shrimp tossed in a sweet chili sauce on a bed of mixed greens.

.​

Pommes Frites 14 

Crispy shoestring fries are served with remoulade, ranch, and spicy aioli, with your choice of seasoning: malt vinegar and salt, cajun, or garlic parmesan.

​

​

​

SOUPS & SALADS

Farm House Salad 11 / 14 (GFA) (DFA)

Mesclun greens with cherry tomato, cucumber, bell pepper, carrot, red onion, and croutons, served with your choice of dressing.

​

Caesar Salad 11 / 14 (GFA)

Romaine lettuce with shaved parmesan and croutons, with an option to add anchovies for +2.

​​

Lobster Bisque 18​

Rick lobster bisque topped with a puff pastry dome featuring lobster meat, cream, and sherry.

​​

French Onion 13

Classic French onion soup with a brioche rusk, provolone, shaved parmesan, and crispy onion tangles.​

BRUNCH PLATES

Spinach & Mushroom Omelet 18 (GFA)

Fluffy eggs with sautéed spinach, mushrooms, garlic, and

herbs. Finished with a touch of lemon and olive oil.

​

Lobster and Asparagus Omelet 20

Tender asparagus and lobster chunks sautéed and folded into fluffy eggs and finished with delicate mornay sauce, a touch of chopped parsley, provolone, and parmesan.

 

Avocado Toast 11

Sourdough, house-seasoned smashed avocado, topped with a sliced hard-boiled egg, cherry tomatoes, and mixed greens.

​

Heartland Breakfast* 15 (Child size) 8 (GFA)

Two eggs that are cooked to order, with bacon, side of crispy shredded hash browns, sunrise greens, and sourdough toast.

​

Toast & Jam 5​​

Two slices of sourdough toast served with a side of jam.

Belgian Waffle 18

Belgian waffles topped with seasonal fresh berries and cinnamon honey butter served with a side of maple syrup.​

​

​Short Rib Benedict* 19
Braised short rib atop a crispy potato and cheese hash brown and with a poached egg and hollandaise sauce. Side of sunrise greens.

​

Smoked Salmon Benedict 18
Smoked salmon atop an English muffin with a poached egg and hollandaise sauce. Side of sunrise greens.

​

Breakfast Stuffed Peppers 18 (DF)
Quinstock Farms bell pepper cut in half and stuffed with sausage, roasted red peppers, celery, and carrots, topped with two sunny side up eggs.
​​

​​

HANDHELDS

Breakfast Burger 17

America's favorite burger topped with American cheese, bacon, crisp lettuce, fresh tomato, raw onion, pickles, and topped with a fried egg.

​

Quintstock B.L.T. 17 (Q)

Applewood smoked bacon, Quinstock Farms heirloom tomatoes, leaf lettuce, and mayonnaise on toasted sourdough bread, served with fries.

​

Shaved Ribeye Sandwich 24 (Limited Supply)

A flavorful blend of tender shaved Ribeye and Strip steak cuts, piled on a toasted baguette with sautéed onions, mushrooms, and provolone. Served with au jus and fries.

​

Lake Erie Walleye Sandwich 21

Pan-seared or fried walleye with lettuce, tomato, and tartar sauce served with fries.

A LA CARTE   Bacon $4 / Toast $2 / One Egg $2 / Crispy Shredded Hash Browns $4

bottom of page