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Growing Fresh Herbs for Our Main Dishes & Drinks

During these long winter months, Quin and I are blessed to have two greenhouses that we often escape to. We start all the seeds for what we grow at Quinstock Farms in the small greenhouse attached to the south side of Twin Oast. It’s a small but heated greenhouse.

Then, we transfer the plants from April to May to our big, unheated greenhouse on the acreage that we have creatively named “Farm 1.” It’s the first farm property we purchased, located across from Barnes Nursey on Northeast Catawba Road near the chicken coop. It