2025
HARVEST DINNER
An End-of-Harvest Celebration at Gideon Owen Wine Company
Join us for an unforgettable evening as we celebrate the close of another bountiful harvest season with our Harvest Dinner - a five-course culinary experience perfectly paired with Gideon Owen wines.
While the tradition of Nouveau honors the first press of grapes and the release of new wines, our Harvest Dinner continues that spirit of celebration. Together, we’ll raise a glass to the end of harvest, the promise of the new vintage, and the craftsmanship that brings our wines to life.
Come savor the season, share in the joy of good company, and toast to the fruits of another remarkable year in the vineyard. Cheers!
FRIDAY | NOV 7TH
Harvest Dinner
Join us on Friday, November 7th as we celebrate the end of another bountiful harvest season and the debut of our new wines! Enjoy a memorable evening in the Loft, featuring a Five Course Dinner, Wine Tastings and Live Music in true Gideon Owen style.
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First Course: Seared Scallops with Butternut Purée:
Delicately seared scallops served atop a silky butternut squash purée, accented with a hint of spice and autumn warmth. Paired with Chardonel 2024 -bright and aromatic, balancing richness with crisp, refreshing notes. -
Second Course: Pumpkin and Sage Soup:
A velvety pumpkin soup infused with fresh sage and a touch of cream, the perfect tribute to fall’s bounty. Paired with Chardonnay Reserve 2023 -elegant and smooth, with layers of oak and vanilla complementing the soup’s earthy sweetness. -
Third Course: Heirloom Apple and Arugula Salad:
A vibrant mix of heirloom apples, peppery arugula, creamy goat cheese, and candied walnuts, finished with a cider-honey vinaigrette. Paired with Pinot Noir 2023 -light-bodied and graceful, highlighting the balance of sweet, tart, and savory flavors. -
Fourth Course: Choice of Entrée
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Beef Tenderloin: perfectly cooked and seasoned.
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Salmon: glazed with cider and served alongside roasted acorn squash for a subtly sweet, seasonal pairing.
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Traditional Ratatouille: A comforting blend of slow-cooked vegetables seasoned to perfection.
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Paired with Cabernet Franc 2023 -bold and structured, enhancing the depth of each entrée with its rich, elegant finish.
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Dessert: Chocolate Hazelnut Torte with Blackberry Coulis:
A decadent finale of chocolate and hazelnut, topped with a drizzle of tart blackberry coulis for balance and brightness. Paired with Meritage Reserve 2021 — lush and layered, a luxurious ending to a truly memorable meal.
Tickets are $70++ (++ is plus tax and gratuity)
Doors Open at 6:00 pm, Dinner Service at 6:30 pm
Full Cash Bar is available to purchase Liquor, Beer, or Additional Wine
