Uncork and unwind on Friday, November 18 at 6 p.m., as we celebrate the end of the harvest season and new wines. This unique dining experience in our newly renovated Loft includes a five-course gourmet dinner, wine tastings, and live music. 

 

• First Course: Brie and Cranberry Puff, Sweet Potato Bite, Pumpkin Deviled Eggs 

• Second Course: Ginger, Carrot, and Parsnip Soup

• Third Course: Apple, Pear, and Blue Cheese Harvest Salad

• Fourth Course: Braised Short Ribs with a Wild Mushroom Demi

• Vegetarian: Acorn Squash Risotto 

• Dessert: Pear Crumble 

• Wine Tastings: (1) Red Wine, (1) White Wine, and (1) Beaujolais Nouveau 

 

Tickets are $90 per person and include tax and gratuity 

Doors Open at 6  p.m., and dinner service at 6:30 p.m. 

A full cash bar is available to purchase liquor, beer, or additional wine.