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Easter Brunch 2023 Resy Banner.png

For our Easter Brunch Buffet, the chef has crafted a delicious menu of breakfast delights, popular lunch dishes, delectable desserts, and three meat carving stations for an unforgettable experience.

Start your meal with an assortment of seasonal fruit and Salads. Add a generous helping of crispy Bacon, Sausage, and Scrambled Eggs to your stack of French Toast, Crepes, Traditional Eggs, Benedict, and Frittatas.

Enjoy our popular hot dishes, including the Smoked Gouda Mac and Cheese, Cold Smoked Salmon spread, Herb Roasted Chicken, Asparagus with Bacon and Arugula, Frangelico green bean Almondine, and Truffle Au Gratin. For a delicious and mouthwatering experience, visit the meat carving station for a piece of Glazed Ham, Prime Rib, or Rack of Lamb.

Celebrate with a flight of Mimosas, Bloody Marys, or a cup of the 'Best Coffee Ever.'

Buffet Menu

Scrambled Eggs
French Toast
Eggs Benedict
Crepes with Wild Blueberries
Frittata (Spinach, Mushroom, and Ham And Cheddar)

Salads & Fresh Fruit
German Potato Salad
Broccoli Salad
Farm House Salad
Beet Salad
Fruit Salad
Pastel Colored Deviled Eggs

Carving Stations
Glazed Ham
Prime Rib
Rack Of Lamb

Side Dishes
Cold Smoked Salmon spread
Herb Roasted Chicken
Smoked Gouda Mac and Cheese
Asparagus with Bacon and Arugula
Frangelico green bean Almondine
Truffle Au Gratin

Assortment of Desserts


Children (6-11)

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