For our Easter Brunch Buffet, the chef has crafted a delicious menu of breakfast delights, popular lunch dishes, delectable desserts, and three meat carving stations for an unforgettable experience.

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Start your meal with an assortment of seasonal fruit and Salads. Add a generous helping of crispy Bacon, Sausage, and Scrambled Eggs to your stack of French Toast, Crepes, Traditional Eggs, Benedict, and Frittatas.

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Enjoy our popular hot dishes, including the Smoked Gouda Mac and Cheese, Cold Smoked Salmon spread, Herb Roasted Chicken, Asparagus with Bacon and Arugula, Frangelico green bean Almondine, and Truffle Au Gratin. For a delicious and mouthwatering experience, visit the meat carving station for a piece of Glazed Ham, Prime Rib, or Rack of Lamb.

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Celebrate with a flight of Mimosas, Bloody Marys, or a cup of the 'Best Coffee Ever.'